What's for dinner?

Sunday
Breakfast (pancakes, bacon & quiche)
Monday
Leftovers
Tuesday
Chicken Nuggets, broccoli and peaches
Wednesday
Hamburgers, green beans & scalloped potatoes
Thursday
Breakfast again (eggs, bacon & oatmeal)
Friday
Grilled Chicken, Spanish Rice & broccoli (which is currently the only vegetable Jerry will eat)
Shane made a blueberry coffee cake he got off of Paula Dean which looked really good...

Granite Steps Country Blueberry Coffee Cake

Ingredients

• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1 (12-ounce) can buttermilk biscuits
• 1/2 cup (1 stick) butter, melted
• 1 cup quick-cooking rolled oats
• 1 1/2 cups fresh or frozen blueberries
• 1/2 cup sugar

Directions

Preheat oven to 375 degrees F.

Generously grease a 9-inch square baking dish. In a small bowl, combine brown sugar and cinnamon and mix well with a fork. Separate biscuit dough into 10 biscuits. Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture. Arrange in a single layer in baking dish. Sprinkle with 1/2 cup of the oats.

Combine blueberries and sugar in a bowl and toss to coat. Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats. Drizzle remaining melted butter on top. Bake for 20 minutes or until cake is golden brown and center is done. Cool for 20 minutes. Serve warm.

Saturday

Ravioli (found some in the freezer that needed eaten)